Malaybalay City, the capital of Bukidnon, is more than just a gateway to the highlands. It is a city with a quietly thriving food scene, where local flavors meet highland freshness. Whether you are a visitor or a long-time resident, these 10 restaurants deserve a spot on your list.
1. Kusina ni Nana
There is no better place to start than Kusina ni Nana, a beloved home-style restaurant tucked along the road to the city market. Their sinigang na baboy is the stuff of legend around here, made with freshly harvested kangkong and pork from a local farm. The portions are generous, the prices are honest, and the owner will probably offer you extra rice whether you asked for it or not.
2. The Highland Table
Run by a family who moved back from Manila, The Highland Table brings a slightly modern take to classic Filipino cooking without losing the soul of it. Their kare-kare uses heirloom vegetables from their own garden in Impasugong, and the bagoong is homemade.
3. Dap-ay Grill
If you want something grilled over wood fire, Dap-ay Grill is where you go. The liempo here is crispy on the outside and juicy in the middle, and they serve it with a vinegar dip made from local pineapple. Order the grilled corn too.
Food in Bukidnon has always been about ingredients first, and nowhere is that clearer than in these restaurants. The highlands produce some of the best vegetables, pork, and dairy in the country, and the best kitchens in Malaybalay know exactly what to do with them.